Make and share this Parmesan, Prosciutto, and Pea Quiche recipe from Food.com.
Author: KathyP53
This tart is perfect for the end of summer bounty of fresh corn and tomatoes! It has a nice Tex-Mex flavor, without being too spicy. Perfect for a meatless...
Author: Kozmic Blues
A fellow Arkansan's winning recipe. Ms. B Deason won the State Chicken Contest, now on to Nationals. This sounds really tasty and I plan on trying it soon...
Author: SmHerndon
A Caribbean take on a classic. Super quick with less fat and calories than a traditional Quiche Lorraine. The flour mimics the 'body' of the traditional...
Author: WizzyTheStick
This is a great recipe for working people when you have leftover chicken. Also, great comfort food in winter!
Author: Jennifer Smith
One day I had forgotten all about a benifit luncheon I had promised to make a dish for. The only thing I had on hand was a large can of Dinty Moore Beef...
Author: Sandra Roeder
The unusual name came about because during an outbreak the swiss in the Goms valley obviously didn't want to go out and the items used were things that...
Author: MarraMamba
This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!
Author: Pat Duran
This is Julia Child's recipe for Spinach Quiche. But of course, I couldn't leave well enough alone . . . just had to add bacon. Ham could also be substituted....
Author: Galley Wench
A fast and easy recipe when you don't want to take the time to make homemade pie crust. You may use fresh or frozen shrimp, but parboil frozen shrimp before...
Author: Mareesme
Make and share this Squash, Spinach and Sage Tart recipe from Food.com.
Author: Chris Wilson UK
I've always loved liver and onions so I often find ways to make it in different formats. This could also be called a liver and onion quiche.
Author: Offal Chef
Ready, Set, Cook! Reynolds Wrap Contest Entry. A delishious, satisfying (somewhat) guilty pleasure that will warm your belly and your heart.
Author: AllannaC
This is from the McCormic website and it is oh so wonderful! Good for those nights when a little comfort food heals the soul...
Author: Mrs. Lumpy
The entire Kitchen Crew gobbled this ham and cheese pie up in no time. The Monterey Jack cheese melts really smooth and is rich, but the savory ham balances...
Author: Tracey Fortier
Easy, quick and very yummy. Give this a try! It works very well with venison and game meat. Prep time doesn't include marinating time, if used. Update:...
Author: Chef PotPie
This is a recipe I got from Melissa D'Arabian of the Food Network. Her story is that this recipe was taught to her by her French mother-in-law shortly...
Author: Krista Havens
Make and share this Mushroom and Quinoa Pie recipe from Food.com.
Author: Lani D
Make and share this Tex-Mex Hash Brown Casserole recipe from Food.com.
Author: Pinay0618
An easy, yummy, satisfying 1-dish meal of seasoned hamburger, mashed potatoes and cheese. You probably have all these ingredients in your house right now!...
Author: SaraFish
Another recipe from an old cookbook on its last leg. I'm trying to save some recipes that we want to try. This sounds interesting and one my family would...
Author: mommyoffour
Make and share this Tourtiere (Beatrice Ojakangas) recipe from Food.com.
Author: ratherbeswimmin
This is a recipe my parents made 50 years ago. I have tweaked it a little by adding the cheese and cornbread topping to please my family's tastebuds. It's...
Author: Southern Lady
Everyone has heared of pizza that's amore'. After all, what's not to love about this recipe. This is a Phase 2 recipe. This came from The South Beach Diet...
Author: internetnut
This is THE easiest and most delicious Aussie Meat Pie. My grandmother passed this recipe on from generations ago. It uses minimal ingredients and you...
Author: Dee-licious
When we used to go to a Moroccan restaurant in San Jose, Ca. this was my favorite course of the multi-course meal. The original version of this recipe...
Author: CarrolJ
I found this recipe on the internet and did a little tweaking to make it just right. For ease of preparation and to save time I use Pillsbury's ready-made...
Author: Luby Luby Luby
This takes a little time, but it's worth it! Pie can be prepared ahead of time and stored in refrigerator until ready to bake.
Author: puppitypup
I modified Quiche Lorraine by adding spinach and using lower fat items like buttermilk and light cream. Yes real men do eat quiche, and they make it as...
Author: thomas trainer
Make and share this Quesadillas from Scratch recipe from Food.com.
Author: Mexi-Rosie
Gourmet magazine showcased this recipe years ago and I've always loved making it for both family and friends. It's so easy, but really delicious.
Author: Geema
I love to make pies! Sweet and savory! Happy to share my beef pot pie with you! Enjoy! :D Photo by me
Author: Kelly Williams
Make and share this Moroccan Spiced Pie recipe from Food.com.
Author: PinkCherryBlossom
This is from Hubert Keller's PBS show. Ever since I saw it I couldn't wait to make it. My family isn't normally interested in non-meat main dishes but...
Author: Collegechyc
Make and share this Polish Sausage Quiche recipe from Food.com.
Author: Ted8332
Spiedini means "small meat roll" and they are popular in Italy. My Italian uncle Pete brought his version to family get togethers, and they were always...
Author: Julie Chambers
Tastes so much like a Coney dog, you'll almost think you're there!
Author: Darlene Castro
Love in a pie pan! Pot pies made regular appearances at our dinner table growing up. They were an easy way for Mama to use up leftovers. To me, they are...
Author: Aurora McBee
This is a very tasty quiche that I put together for a tea-time spread. We had samosas, Indian sweets, and this- it was a huge hit- and very simple. A great...
Author: MrsMM
My husband says this is the best chicken pot pie he's ever had :) Rich and loaded in goodies. It does take a bit of time to put together, but so worth...
Author: April McIver
This is a really yummy recipe - it has my favorites - spinach and cheese! It is a very filling meal. I cannot remember where I got the original recipe...
Author: Nursebarb
This is a great recipe to use to energize your holidays with eggs!! This recipe came from Get Cracking - A package of Old Cheddar Cheese, thinly sliced...
Author: Chef mariajane